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Baking, Freezing, Thawing and Storing: The Challenges of Desserts

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Baking, Freezing, Thawing and Storing: The Challenges of Desserts

Hi, my name is Penny, and as a trained pastry chef, I truly understand the challenges kitchens face when it comes to desserts. In most cases, the profit margin on desserts is so low that restaurants lose money selling desserts, but on the other hand, a tasty slab of chocolate cake can also make a diner fall in love with his or her meal and return to your establishment. If you are a food services professional interested in rethinking the issue of dessert, you have come to the right place. Please, get comfortable and peruse these posts. They have ideas related to increasing your profit margin on desserts, making easy desserts, freezing and storing desserts to save money and more. Thanks for reading.

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Essential Supplies Your Catering Business Needs

15 January 2024
 Categories: , Blog

Running a successful catering business requires more than just culinary skills and delicious recipes. To provide an exceptional dining experience for your clients, you need to have the right supplies and equipment. Whether you're planning a small gathering or a large event, having the essential supplies on hand will ensure a smooth and efficient operation. In this blog, we will discuss the must-have supplies for your event catering business. Cooking and Prep Equipment Read More 

Will you be working with an event catering supply company?

4 November 2021
 Categories: , Blog

The success of your catering business relies on your ability to perfectly meet your clients' needs. Whether you cater for a wedding, retirement party or business conference, you must ensure that every aspect of the event is meticulously planned so that nothing can go wrong and your customer is completely satisfied. To meet the expectations of your customers, you must be familiar with the venue, know what facilities are available to you, understand how many staff members you will be expected to supply and what expectations your customer has for the event. Read More 

Common Questions About Korean BBQ Answered

21 February 2020
 Categories: , Blog

Barbecuing is a popular pastime in Australia and indeed much of the world. Recently there has been a surge in the popularity of a new type of barbequing: Korean BBQ to be specific. This has piqued the interest of many people who are not familiar with the concept of Korean BBQ. What type of food is it? Is there meat involved or is it just vegetables? Is it spicy? These are all valid questions that come from a curiosity (and hunger) for a new flavour. Read More 

A Guide on Event Catering Supplies

15 July 2019
 Categories: , Blog

Catering is a great career. Other than making events memorable for your clients, you will also enjoy the excellent pay and close connection with food. Below is a short list of event catering supplies you might require to make your future jobs a success.  Cooking and Serving  An essential element of event catering supply is food preparation. Other than plates and spoons, you need to plan how you will cook the food. Read More 

Keep Your Customers Safe: Use Your Restaurant’s Point of Sale to Deal with Allergies Efficiently

28 June 2016
 Categories: , Blog

Almost 4 million Australians avoid a food type due to allergy or intolerance, and some of them may be dining at your restaurant. They expect to receive information and find menu choices that will keep them safe. Recommending the best options for customers with allergies used to be a complicated process that involved negotiations between the chefs and the service staff. Now, with the right point-of-sale (POS) system, it's much easier to give your customers all the information they need and make sure that their needs are taken care of. Read More